Restaurant of the Agricultural Association, Specialties

Appetizers:

• Soup of the day
• Shrimp Cocktail
• "Morcela" (Blood Sausage) with Pineapple
• Grilled Limpets
• Shrimp à la Guilho
• Starters (Homemade Bread and Cheeses)

Fish:

• Seafood "Feijoada" (Bean Stew)
• Grilled Codfish à la Portuguesa
• Salmon Steaks w/ Shrimps and Capers
• Grilled Grouper w/ Shrimps
• Grilled Swordfish w/ Tartar Sauce

Meat:

• Loin Steak à la Associação
• Sirloin Steak à la Associação
• Topside Steak à la Associação
• Veal Tenderloins w/ clams
• Tournedo w/ Cold Sauces
• Veal Medallions w/ Pineapple
• Pork "Lagartinho" w/ Garlic Sauce
• Steak in the Casserole
• Flambéed Chicken Supremes
• Charcoal-Grilled Veal Cutlet
• Loin Skewer
• Chopped Loin

Children's Menu

• Hamburger w/ Fries and Rice
• Chicken Steaks w/ Fries and Rice
• Sausages w/ Fries, Egg and Rice
• Pork Steaks w/ Fries and Rice
• Hake Fingers w/ Fries and Rice
• Simple Omelette w/ Fries and Rice

The best wines

Regions: Açores, Alentejo, Ribatejo, Douro, Dão, Bairrada, Estremadura, Beiras, Palmela and Setúbal.

Reservations

Go to Reservations to book your table!